Milk & Cream

    Île Flottante (Meringue Floating in Crème Anglaise)

    Île Flottante

    By Daniel Boulud
    Buttermilk Panna Cotta

    Buttermilk Panna Cotta

    By Claudia Fleming
    Creamed Spinach

    Creamed Spinach

    By Locke-Ober
    Gogl-Mogl

    Gogl-Mogl

    By Joan Nathan
    Thandai

    Thandai

    By Nidhi Chaudhry
    Coeur à la Crème With Caramelized Strawberries

    Coeur à la Crème With Caramelized Strawberries

    By Wes Martin
    Arroz Con Leche (Rice Pudding)

    Asturian Arroz Con Leche (Rice Pudding)

    By Elvira Fernández García
    Chocolate and Coconut Tres Leches Cake

    Chocolate and Coconut Tres Leches Cake

    By Bryan Ford
    Mascarpone Cheesecake

    No-Bake Quince and Mascarpone Cheesecake

    By Camilla Wynne
    Eggnog Layer Cake with Toasted Meringue

    Eggnog Layer Cake With Toasted Meringue

    By Caroline Schiff
    Clarified Milk Punch

    Clarified Milk Punch

    By SAVEUR Editors
    Creamy Gochujang Noodles

    Creamy Gochujang Chicken Noodles

    By Gary Yeung
    White Miso Clam Chowder

    Miso Clam Chowder

    By Osamu Yoshikawa
    Chocolate Mousse

    The Ultimate Chocolate Mousse

    By SAVEUR Editors
    Pan de Muerto

    Pan de Muerto (Bread of the Dead)

    By David and José Cáceres
    Macaroni with Goat Cheese, Spinach, and Tomatoes.

    Baked Macaroni With Goat Cheese, Spinach, and Tomatoes

    By SAVEUR Editors

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