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Ramp Escabeche
By
JOSE ENRIQUE
Trout “Reuben”
By
SAVEUR EDITORS
Fried Egg with Hazelnuts, Chanterelles, Green Garlic, and Blackberries
Skillet-Cooked Duck Breast with Beets and Watercress
Mussels with Tomatoes and White Beans
By
FARIDEH SADEGHIN
Mustard-Glazed Ham Ribs
By
CHRIS SHEPHERD
Diamondback
Crispy Pork Schnitzel Sandwiches
By
FARIDEH SADEGHIN
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Dried Beet Powder
Blueberry Jam and Prosecco Cocktail
Seaweed Butter
Coffee Butter
Chile Sauce
Giant Fennel-Chile-Rubbed T-Bone Steak
Yogurt-Marinated Chicken Shawarma
Rose & Rye
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