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Roast Chicken Pan Bagnat With Olive Tapenade and Goat Cheese
Toasted Seed Mix
Rhubarb Compote
Fava-Mint Pesto
Fried Chicken Caramel
Haricots Verts With Dijon Vinaigrette
Ramp Escabeche
By
JOSE ENRIQUE
Trout “Reuben”
By
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Fried Egg With Hazelnuts, Chanterelles, Green Garlic, and Blackberries
Skillet-Cooked Duck Breast With Beets and Watercress
Mussels With Tomatoes and White Beans
By
FARIDEH SADEGHIN
Mustard-Glazed Ham Ribs
By
CHRIS SHEPHERD
Diamondback
Crispy Pork Schnitzel Sandwiches
By
FARIDEH SADEGHIN
Dried Beet Powder
Blueberry Jam and Prosecco Cocktail
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