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Veal
Wild Boar and Soft Polenta With Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)
Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)
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SAVEUR EDITORS
Creamed Tuna on Toast (Apcray on Apcray)
Creamed Chipped Beef on Toast (Shit on a Shingle)
Quail Braised in Tomatillo–Chile Sauce (Guisada de Guilota)
Vermont Chicken Pie
Sasatay (Banda-Style Tuna Falafel)
Kare Ikan (Fish Curry With Potatoes)
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Shanghai Soup Dumplings (Xiao Long Bao)
Austrian-Style Steak With Potato Salad
Chicken Salad, Walnuts, Roasted Tomatoes, Pickled Red Onions, and Frisée on Multigrain Bread
Spiced Sausages With Red Pepper and Eggplant Sauce
Reuben Sandwich
Welsh Rabbit
Coq au Vin
Christmas-Style Machaca Burrito
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