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Recipes by Ingredient
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Turkey Recipes
Veal
Roast Turkey
Roasted Leg of Lamb with Potato-Fennel Gratin
Roasted Veal Breast with Shallot-Caper Stuffing
Coriander Chicken
Braised Duck Legs with Rutabagas
Fish Stew with Coconut Milk
Carving Whole Fish
Lobster Bisque
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Prime Rib
Carving Pork Shoulder
Braised Beef Stew with Okra and Smoked Sausage
Gratinéed Oysters with Sauerkraut
Striped Bass with Salsa Verde
Roasted Herbed Chicken and Vegetables
Guatemalan Tamales with Ancho Chile Sauce
Roast Veal and Pork with a duo of Caper and Anchovy Sauces (Vitello con Salsa di Capperi e Maiale con Salsa di Acciughe)
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