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Veal
Seafood Pancake
Panfried Softshell Crabs with Garlic-Herb Butter
Calves’ Feet Salad
Escabeche of Fresh Sardines
Beef Braised in Amarone
Panbroiled Sirloin Steak
Amarone Risotto
Striped Bass in Chardonnay Sauce
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Potatoes Stewed with Paprika and Chorizo
Stewed Fried Vegetables with Lamb Offal
Large Ham-and-Cheese Ravioli (Sorrentinos de Jamon y Queso con Salsa de Pierino o de Scarparo) with Two Sauces
Panfried Breaded Beef Cutlet with Tomato Sauce, Ham, and Mozzarella
Jalapeno-Bacon Corn Bread Muffins
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Jersey-Style Smoked Brisket
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Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)
Oxtail Tatin
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