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Veal
Braised Ox Heart With Riesling-Washed Cabbage and Skirlie Stovies
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Russian-Style Salad
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Crab and Soybean Stir-Fry over Sizzle Rice
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Brandade Fried in Beer Batter With Cauliflower Cream
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Duck Braised in Bunyuls
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Suan La Tang (Hot and Sour Soup)
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Squash and Cauliflower Soup With Shrimp
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Adobo
0
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Spaghetti With Clams
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Matilde’s Beef Empanadas (Las Empanadas de Carne de Matilde)
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Braised Wild Boar
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Roast Grouse
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Warm Quail Salad
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Chicken Livers With Bacon, Pickled Onions, Zante Grapes, and Watercress
By
SAVEUR Editors
Venison Stew
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Irma’s Chicken and Rice
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