Recipes by Course

Tunisian Molokhia

Tunisian Braised Veal With Dried Greens (Tunisian Molokhia)

By KAT CRADDOCK
You Can Now Get a Box of Marshmallow-Only Lucky Charms

You Can Now Get a Box of Marshmallow-Only Lucky Charms

By IAN BURKE
Pickled Perilla Leaves

Marinated Perilla Leaves (Kkaennip-jangajji)

By KAT CRADDOCK
Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes

Coal-Grilled Lobsters with Charred Corn, Tomatillos, and Blue Potatoes

By STACY ADIMANDO
Zongzi

Chinese Sticky Rice Dumplings (Zongzi)

By MEI ZENG
Cast-Iron Plum Tarte Tatin

Cast-Iron Plum Tarte Tatin

By ASH HEEGER
Farmer Sausage w Pepper Relish

Grilled Farmer Sausage with Pepper Relish (Boerewors Rolls with Chakalaka)

By ANDY FENNER
Samp & Beans Recipe

Samp and Beans with Smoked Pork Lard

By ANDY FENNER
Grilled lamb sirloin recipe

Grilled Lamb Sirloin with Salsa Verde

By ANDY FENNER
Coal-Roasted Butternut Squash

Grilled Butternut Squash

By ASH HEEGER
Octopus Salad with Pickled Lemons

Octopus Salad With Pickled Lemons

By ASH HEEGER
Sour Cream Ice Cream with Strawberries and Brown Sugar

Our Editors’ All-Time Favorite Ice Cream Flavors

By SAVEUR EDITORS
Mixed Spring Vegetables With Almond Cream

Mixed Spring Vegetables With Almond Cream

By LAURENT GRAS
Chickpea Fritters with Coconut Chutney

A Creamy Coconut Chutney to Put on Everything

By SAVEUR EDITORS
Chicken Schnitzel Sandwich

The 8 Best Chicken Sandwiches to Upgrade Your Workday Lunch

By SAVEUR EDITORS
Egg-Topped Ham and Cheese Sandwich (Croque Tartine Parisienne)

Make Our 17 Best Breakfast Sandwiches for Better Mornings

By SAVEUR EDITORS

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