Recipes by Course

Egg Soufflé

Egg and Cheese Soufflé

By SAVEUR EDITORS
Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

Pan-Seared Chicken with Riesling Cream Sauce, Chanterelles, and Chard

By SAVEUR EDITORS
chicken

Chicken with Cauliflower and Leeks in Red Wine Sauce

By SAVEUR EDITORS
reuben

Who Really Invented the Reuben?

By ELIZABETH WEIL
reuben

The Original Reuben Sandwich

By SAVEUR EDITORS
Grilled Shrimp Summer Rolls

Summer Rolls: The Easy and Infinitely Customizable Appetizer

By SAVEUR EDITORS
Parsi Style Scrambled Eggs

The Ultimate Breakfast for Dinner: Spicy Parsi Eggs

By SAVEUR EDITORS
8 Nacho and Salsa Recipes for Every Party

8 Nacho and Salsa Recipes for Every Party

By SAVEUR EDITORS
Grilled Peach with Rosemary, Smoked Country Ham, and Toasted Pistachios

This Grilled Peach Salad Has All the Best Parts of Summer

By SAVEUR EDITORS
Skip the Mint Jelly for This Punchy Sauce With Grilled Lamb

Skip the Mint Jelly for This Punchy Sauce With Grilled Lamb

By SARAH SANDLER
Farmers' Cheese with Onion and Pumpkin Seed Oil

12 Easy Spreads to Slather on Breads

By SAVEUR EDITORS
Fried Egg and Cheese Toast with Roasted Tomatoes

Fried Egg and Cheese Toast with Roasted Tomatoes

Spaghetti and Broccoli with Carbonara Sauce

Spaghetti and Broccoli with Carbonara Sauce

Shrimp Caesar Salad

Shrimp Caesar Salad

Chicken Cutlets with Grana Padano and Black Pepper

Chicken Cutlets with Grana Padano and Black Pepper

Four-hour Pineapple

Four-Hour Pineapple

By FRANCIS MALLMANN

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