Subscribe
Newsletter
Print
Stockists
Digital Issues
Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
HOLIDAY ENTERTAINING
Recipes by Course
Appetizers
Breakfast & Brunch
Condiment Recipes
Desserts
Dinner or Main Course
Pasta Course
Salads
Sandwiches
Sides
Soups & Stews
Uruguayan Steak Sandwich (Chivito)
By
IGNACIO MATTOS
Grilled Beef Ribs With Charred Vegetables
Sweetbreads With Chimichurri Criollo
Crab Toast
Tomato Salad With Green Beans and Basil
Homemade Mallomars
Whole Grilled Sea Bass
Ignacio Mattos’ Potato Salad
ADVERTISEMENT
AD
AD
Peach and Plum Salad
Abruzzo-Style Grape Focaccia
Fried Stuffed Castelvetrano Olives
Porchetta-Style Chicken
Olive Tapenade
Swiss Chard With Borlotti Beans (Verdure con Fagioli)
Broth With Crêpes (Crespelle en Brodo)
Spaghetti alla Chitarra With Lamb and Sweet Pepper Ragù
1
…
192
193
194
…
554
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe