Recipes by Course

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Food Processor Pasta Dough

Baked Rice with Barberries (Tah Chin)

Baked Rice with Barberries (Tah Chin)

Padang-Style Chicken Curry (Gulai Ayam)

Padang-Style Chicken Curry (Gulai Ayam)

Pappardelle with Mixed Mushrooms, Ricotta, and Walnuts

Pappardelle with Mixed Mushrooms, Ricotta, and Walnuts

By FARIDEH SADEGHIN
Rolled Sauerkraut Crepes

Crêpes Filled with Sauerkraut

Preserved Lemons

Preserved Lemons

Charmoula-Stuffed Sardines

Charmoula-Stuffed Sardines

Simnel Marzipan Bonbons

Simnel Marzipan Bonbons

Lemon Custard Tart

Lemon Custard Tart

By SAVEUR EDITORS
Pineapple and Pine Nut Torte

Pineapple and Pine Nut Torte

Celery and Rhubarb Vacherin

Celery and Rhubarb Vacherin

Poached Pears

Poached Pears

Sussman Brisket Kugel

Brisket and Potato Kugel

Carrot and Pistachio Salad

Carrot and Pistachio Salad

By SAVEUR EDITORS
Alsatian Bacon and Onion Tart (Tarte Flambée)

Alsatian Bacon and Onion Tart (Tarte Flambée)

Morels with Fried Enoki Mushrooms and Tofu Skins

Morels in Black Bean Sauce with Fried Enoki Mushrooms

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