Tim Tam Pavlova

Tim Tam Pavlova

Tim Tam Pavlova

The thing that differentiates this classic kiwi dessert from a meringue is the addition of vinegar: it helps give the outside a lovely crunchy shell, while the inside remains soft.Farideh Sadeghin

Test kitchen director Farideh Sadeghin fell in love with Tim Tams while traveling through Australia in 2006. These chocolate biscuits—now available in the U.S., exclusively at Target—are perfect added to a pavlova, a New Zealand specialty made of egg whites. The thing that differentiates this classic kiwi dessert from a meringue is the addition of vinegar: it helps give the outside a lovely crunchy shell, while the inside remains soft. This recipe calls to make one large pavlova, but you could make smaller individual ones if you like.