Cream Cheese Cinnamon Rolls
Spreading cream cheese into the layers of dough enhances the richness and moistness of these rolls. This dough may be prepared a day in advance and left to rise in the refrigerator overnight. Get the recipe for Cream Cheese Cinnamon Rolls ». André Baranowski

Switching out milk for buttermilk in standard issue sugar glaze adds an extra dimension of tangy flavor that thwarts any threat of cloying sweetness. Drizzle it over warm nut and spice-filled Cream Cheese Cinnamon Rolls, or a festive King Cake come Mardi Gras.

Yield: makes about 3/4 cup
Time: 5 minutes


  • 2 cups confectioners’ sugar
  • 14 cup buttermilk


  1. Whisk together the sugar and buttermilk in a small bowl until smooth.