Cream Cheese Cinnamon Rolls
Spreading cream cheese into the layers of dough enhances the richness and moistness of these rolls. This dough may be prepared a day in advance and left to rise in the refrigerator overnight. Get the recipe for Cream Cheese Cinnamon Rolls ». André Baranowski
SHARE

Switching out milk for buttermilk in standard issue sugar glaze adds an extra dimension of tangy flavor that thwarts any threat of cloying sweetness. Drizzle it over warm nut and spice-filled Cream Cheese Cinnamon Rolls, or a festive King Cake come Mardi Gras.

Buttermilk Glaze Buttermilk Glaze
Switching out milk for buttermilk in standard issue sugar glaze adds an extra dimension of tangy flavor that thwarts any threat of cloying sweetness.
Yield: makes about 3/4 cup
Time: 5 minutes

Ingredients

  • 2 cups confectioners’ sugar
  • 14 cup buttermilk

Instructions

  1. Whisk together the sugar and buttermilk in a small bowl until smooth.

MORE TO READ