Buttermilk Glaze

Cream Cheese Cinnamon Rolls

Cream Cheese Cinnamon Rolls

Spreading cream cheese into the layers of dough enhances the richness and moistness of these rolls. This dough may be prepared a day in advance and left to rise in the refrigerator overnight.André Baranowski

Switching out milk for buttermilk in standard issue sugar glaze adds an extra dimension of tangy flavor that thwarts any threat of cloying sweetness. Drizzle it over warm nut and spice-filled Cream Cheese Cinnamon Rolls, or a festive King Cake come Mardi Gras.