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Fettuccine with Pesto Cream Sauce, Roasted Red Peppers, and Spinach
Steamed Broccoli with Sun-Dried Tomatoes and Pine Nuts
Baked Brie with Raspberry Jam
Sambar Masala
Red Chutney
Paratha (Indian Layered Flatbread)
Naan (Indian Leavened Flatbread)
Grilled Swordfish with Mango Salsa
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Mint and Green Mango Chutney
Gnocchi al Pesto (Potato Dumplings with Pesto)
Aloo Bonda (Indian Mashed Potato Fritters)
Dosas (South Indian Fermented Lentil and Rice Crêpes)
Hyderabadi-Style Lentil Stew (Khatti Dal)
Telangana Chicken (Telangana-Style Curried Chicken Stew)
Sakkarai Pongal (Tamil-Style Sweet Rice Pudding)
Beetroot Thoran (South Indian Beet Stir-Fry)
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