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Lemon-Rosemary Risotto
Fried Anchovy-Stuffed Zucchini Blossoms
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SAVEUR EDITORS
Crostata di Pesche Cotte e Amaretti (Amaretti Peach Tart)
Vitello Tonnato (Veal With Tuna-Caper Sauce)
Pesche Ripiene al Forno (Baked Peaches With Crushed Amaretti Cookies)
Smith Island Cake
Happy Hour: Bar Snacks
Salsa Verde con Aguacate (Green Salsa With Avocado)
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Grilled Ginger-Marinated Flank Steak
Pandan Chiffon Cake
Gai Hor Bai Toey (Thai Pandan-Wrapped Chicken)
Spicy Sweet Potato Cakes
Potatissallad med Kålrabbi och Dill (Kohlrabi Potato Salad)
Kroppkakor (Swedish Potato Dumplings Stuffed With Bacon and Onion)
Knäckebröd med Frön (Seeded Crispbread)
Schalottenlök i Folie (Grilled Shallots With Dill)
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