Recipes by Course

Maple Glaze

Maple Glaze

Dark Chocolate Ganache Glaze

Dark Chocolate Ganache Glaze

Kibbeh (Beef and Bulgur Wheat Meatballs)

Kibbeh (Beef and Bulgur Wheat Meatballs)

Vanilla-Rum Custard (La Tart)

La Tarte (Vanilla-Rum Custard)

Crispy Roast Pork (Siew Yoke)

Crispy Roast Pork Belly (Siew Yoke)

Maison LeGrand Sauces

Maison LeGrand Sauces

By SOPHIE BRICKMAN
Walnut Pesto (Pesto di Noce)

Walnut Pesto (Pesto di Noce)

Sweet and Sour Pork and Oyster Meatballs (Tangcu Muli Rouwan)

Tangcu Muli Rouwan (Sweet and Sour Pork and Oyster Meatballs)

Sichuanese Fried Eggplant (Yu Xiang Qie Zi)

Yu Xiang Qie Zi (Sichuanese Fried Eggplant)

Sichuan Noodle and Pork Shoulder Soup (Yu Xiang Pai Gu Mian)

Sichuan Noodle and Pork Shoulder Soup (Yu Xiang Pai Gu Mian)

Sichuan Red Chile Oil

Sichuan Red Chile Oil (Hong You)

By SAVEUR EDITORS
Vanilla-Glazed Yeast Donuts

Vanilla-Glazed Yeast Donuts

Long Johns

Long Johns

Leonard's Bakery Hawaii Malasadas

Leonard’s Bakery’s Hawaii Malasadas

Jelly-Filled Donuts (Berliners)

Berliners (Jelly-Filled Donuts)

Powdered Sugar Donut Holes

Powdered Sugar Donut Holes

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