Recipes by Course

Veal and Sour Plum Stew

Khashlama (Veal and Sour Plum Stew)

Cheese and Mint Stuffed Dumplings (Khinkali Qvelit)

Khinkali Qvelit (Cheese and Mint Stuffed Dumplings)

Spinach and Walnut Salad (Pkhali)

Pkhali (Spinach and Walnut Salad)

Brigtsen’s Pan-Fried Drum Fish With Shrimp Diane Sauce

Brigtsen’s Pan-Fried Drum Fish With Shrimp Diane Sauce

Brennan’s Turtle Soup

Brennan’s Turtle Soup

Crostini with Black-Eyed Peas, Radicchio, and Raisins

Crostini With Black-Eyed Peas, Radicchio, and Raisins

Rhubarb Granita

Rhubarb Granita

SAVEUR Recipe

Tart Apple Cake

Mexican Bread Pudding (Capirotada)

Mexican Bread Pudding (Capirotada)

Gulab Jamun (Cardamom Syrup-Soaked Donuts)

Gulab Jamun (Cardamom Syrup-Soaked Donuts)

Glorious Glazes

Glorious Glazes

By ELIZA MARTIN
Cornmeal-Okra Fritters

Cornmeal-Okra Fritters

Menu: A Colorful Cajun Brunch

Menu: A Colorful Cajun Brunch

French Crullers

French Crullers

Maple Syrup Milkshake

Maple Syrup Milkshake

Smoked Trout Blinis with Creme Fraiche and Dill

Smoked Trout Blinis With Crème Fraîche and Dill

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