Asparagus with hollandaise, stuffed artichokes, butter head lettuce salad, and more: here are over 26 ways to round out Easter dinner.
Arugula, Radicchio, and Fennel Salad
Fava Bean, Herb, and Pomegranate Fattoush
Old-Fashioned Scalloped Potatoes
Steamed Broccoli with Sun-Dried Tomatoes and Pine Nuts
Vegetable Ragout with Pesto (Ragoût de Légumes au Pistau)
Sprouts, Kohlrabi, and Beet Salad with Herbed Crème Fraîche Dressing
Leek and Herb Frittata (Kuku Sabzi)
Espàrrecs Amb Vinagreta (Catalan Asparagus Vinaigrette)
Green Bean Salad with Feta and Mint