Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes by Course
Appetizers
Breakfast & Brunch
Condiment Recipes
Desserts
Dinner or Main Course
+5 More...
Tomato Sauce with Onion and Butter
Nanaimo Bars
Rice and Beans with Coconut Milk (Resanbinsi)
Pecan Pie Brittle
Bourbon Pumpkin Mousse
Fein Tau Weiyema (Pumpkin Bread)
Ariran Guisou (Chicken Stew)
Roasted Oysters with Green Tomato Pickle and Cranberry-Horseradish Relish
ADVERTISEMENT
AD
AD
Hudutu (Fish and Coconut Stew with Mashed Plantains)
Fein Tau Faluma tuma Adulu Tau Yuga (Coconut Bread with Cassava Porridge)
Darasa (Green Banana Tamales)
Rum Bundt Cake
Ras el Hanout (North African Spice Mix)
Creamed Spinach with Spiced Bread Crumbs
Chicken Tagine with Apricots, Figs, and Olives (Tagine Djaj Bzitoun )
Ethiopian Chicken Stew (Doro Wat)
By
MARCUS SAMUELSSON
1
…
301
302
303
…
552
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe