This cider concentrate makes your kitchen smell divine. It's good drizzled over pancakes, added to homemade vinaigrettes or used as a ham glaze. For a quick, warming drink, spoon three tablespoons into a large mug and fill with just-boiled water. This recipe comes to us from Marisa McClellan, author of Food in Jars: Preserving in Small Batches Year-Round.
- 1 gallon freshly pressed apple cider
- 3 sticks cinnamon
- 1⁄2 tsp. whole cloves
- 1⁄2 tsp. allspice berries
- 1 cup granulated white sugar