Herb-Roasted Turkey with Hominy, Oyster, and Sausage Dressing

Herb-Roasted Turkey with Hominy, Oyster, and Sausage Dressing
Herb-Roasted Turkey with Hominy, Oyster, and Sausage DressingBeth Rooney

Rubbing the turkey with olive oil and fresh herbs yields a moist, flavorful bird with crisp skin. An apple cider gravy and a dressing of hominy, sausage, and oysters add richness to the festive Thanksgiving centerpiece. This recipe first appeared in our November 2012 issue along with Bernard L. Herman's story A Bountiful Shore.

What You Will Need

Watch How to Carve a Turkey