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Maple Sugar Pie
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Grilled King Crab Legs
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Venetian Tea Sandwiches (Tramezzini)
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Khoresht-e Fesenjan (Chicken and Walnut Stew)
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Poppy Seed Dressing
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Chile-Miso Chicken Wings
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Canaries-Style Ropa Vieja
By
SAVEUR Editors
White Cheddar Macaroni and Cheese
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Miso-Mustard Butter Sauce
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Pesce alla Palermitana (Whole Roasted Fish “Palermo Style”)
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Grilled Chicken With Red Onion Jam
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Black Pepper-Horseradish Zabaglione
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Corned Beef and Cabbage
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Coconut Cake
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Menu: A Transylvanian Dinner
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Leek and Herb Frittata (Kuku Sabzi)
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