Recipes by Course

Bacon-Wrapped Artichokes (Fondi di Carciofi)

Bacon-Wrapped Artichokes (Fondi di Carciofi)

Recipes from SAVEUR #145

Recipes from SAVEUR #145

Recipes from SAVEUR #143

Recipes from SAVEUR #143

Eggplant and Yogurt Dip (Borani-e Bademjan)

Eggplant and Yogurt Dip (Borani-e Bademjan)

Romanian Walnut Panettone (Chec Cu Nucă)

Chec Cu Nucă (Romanian Walnut Panettone)

Pita Bread

Pita Bread

Cream of Watercress Soup

Cream of Watercress Soup

Black Pepper Tofu

Black Pepper Tofu

Pork with Apples and Cider Cream Sauce (Székelyalmás)

Székelyalmás (Pork With Apples and Cider Cream Sauce)

Cappesante al Forno (Baked Scallops With Parmesan)

Cappesante al Forno (Baked Scallops With Parmesan)

Red Velvet Cake

Red Velvet Cake

Venetian Cicheti

Venetian Cicheti

Sauteed Frogs' Legs

Sautéed Frogs’ Legs Recipe (Cuisses de Grenouille à la Provençale)

Spritz

Spritz

Nigerian Meat Pies

Nigerian Meat Pies

Khinkali (Georgian Dumplings)

Khinkali (Georgian Dumplings)

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe