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Fish Balls in Tomato Sauce
Har Gao (Shrimp Dumplings)
Lavender Tuiles
Sautéed Sea Scallops With Caramelized Apples and Chicken Livers
Brown Butter Thumbprints
Orange Meringue Kisses
Spiced Red Wine Vinegar
English Pork Pie
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Stuffed Eggplant (Papoutsakia)
Challah Knots
By
SAVEUR EDITORS
Classic Tomato Soup
Lemon Drizzle Cake
By
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Menu: A Middle Eastern Vegetarian Dinner
Spiced Pumpkin Cake
Calf’s Liver With Bacon & Onions
Plum Bread
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