Recipes by Course

Chewy Fruit and Nut Granola Bars

Chewy Fruit and Nut Granola Bars

By JUDY HAUBERT
Spiced Lamb Sausages

Spiced Lamb Sausages

Rosemary Chicken (Kotopoulo me Dendrolivano)

Rosemary Chicken (Kotopoulo me Dendrolivano)

Spicy Tomato Relish

Spicy Tomato Relish

Linguine with Clams and Chiles

Linguine with Clams and Chiles

Horchata de Arroz con Almendras (Almond-Rice Drink)

Horchata de Arroz con Almendras (Almond-Rice Drink)

Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)

Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)

Tomato and Green Apple Jam

Tomato and Green Apple Jam

H’riss (Spiced Chicken and Wheat Porridge)

H’riss (Spiced Chicken and Wheat Porridge)

Stewed Sweet Peppers (Peperonata)

Stewed Sweet Peppers (Peperonata)

Apricot Blossom

Apricot Blossom

WOOD EAR MUSHROOM SALAD WITH EDAMAME

Mu’er Maodou Shala (Wood Ear Mushroom Salad with Edamame)

Spicy Fresh Pineapple Salsa (Salsa de Piña Picante)

Spicy Fresh Pineapple Salsa (Salsa de Piña Picante)

By SAVEUR EDITORS
Menu: A Celebration of Pesto

Menu: A Celebration of Pesto

Mexican Corn on the Cob (Elote)

Mexican Corn on the Cob (Elote)

Salmon in Bengali Mustard Sauce

Salmon in Bengali Mustard Sauce

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