Spiced Wheat Berry Pilaf

Spiced Wheat Berry Pilaf

Eastern spices like cumin and cardamom bring bright notes to this earthy, pleasantly chewy pilaf. See the recipe for Spiced Wheat Berry Pilaf »Todd Coleman

Eastern spices like cumin and cardamom add bright notes to this earthy, pleasantly chewy pilaf, enriched with pistachios and dried apricots. Serve this at Thanksgiving as a lighter alternative to traditional bread stuffing. This recipe first appeared in our November 2011 issue along with Linda Monastra's story True Harvest.