Bass in Escovitch

Bass in Escovitch

Tart, spicy escovitch sauce is the perfect foil for mild, flaky whole fish, either baked or fried, as in the popular Jamaican hawker breakfast.Landon Nordeman

Tart, spicy escovitch sauce is the perfect foil for mild, flaky whole fish, either baked or fried, as in the popular Jamaican hawker breakfast. This recipe first appeared in our November 2011 issue along with Betsy Andrews's story Good Morning, Jamaica.