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Recipes from SAVEUR Issue #137: Sandwiches
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Asparagus Soup
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Sicilian Ricotta Cake (Cassata)
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Tonkatsu Sauce
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Schug (Yemenite Chile Relish)
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Tuscan Bean Soup With Squash and Kale
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Italian Panino (Italian Train Station Sandwich)
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Roasted Pepper Salad (Mechwiya)
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Salad Days
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Torta Ahogada (Mexican “Drowned” Sandwich)
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Bauru (Brazilian Roast Beef Sandwich)
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Sanduíche de Chola
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Blue Ribbon’s Tuna Salad
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Finishing Touches
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Easter Lamb Pie
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Sardine Sandwich With Horseradish Cream
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