Found in train stations all across Italy (hence the name), this simple sandwich of salty speck, crunchy arugula, and creamy fontina is the perfect on-the-go sandwich. This recipe first appeared in our April 2011 special Sandwich Issue with author Alexander Lobrano’s article Classic Combination.
- 1 6″ rectangular piece focaccia or ciabatta
- 2 thin slices speck
- 2 thin slices fontina
- 1⁄2 cup arugula
- 2 tbsp. aged balsamic vinegar
- Kosher salt and freshly ground black pepper, to taste
- Split focaccia in half and place speck, fontina, and arugula on bottom half. Drizzle with vinegar and season with salt and pepper, and cover with top half.