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Recipes From the 2011 James Beard Award Nominees
The Original Fettuccine Alfredo
By
SAVEUR EDITORS
Potato Dumplings with Tamarind Chutney (Samosas)
Steamed Fish with Ginger and Scallions (Ging Zheng Yu)
Raspberries in Pink Champagne Gelée
Grand Royale
A Homemade Box of Chocolates
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Meyer Lemon and Garlic Dressing (Currandooley Dressing)
Homemade Double Down
By
RYAN ADAMS
Tian Tian Chao Mian (Everyday Fried Noodles)
By
LILLIAN CHOU
New Orleans French Bread
Chicken and Andouille Étouffée
Fiery Oven-Baked Chicken Wings
Mom’s Banana Bread
Napa and Red Onion Salad
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