Recipes by Course

Sage Mashed Potatoes

Sage Mashed Potatoes

Céleri-Rave Rémoulade (Celery Root Rémoulade)

Céleri-Rave Rémoulade (Celery Root Rémoulade)

Foie de Veau en Persillade avec Pommes de Terre (Calf's Liver with Parsley, Garlic, and Fried Potatoes)

Calf’s Liver With Parsley, Garlic, and Fried Potatoes (Foie de Veau en Persillade avec Pommes de Terre)

Bistro Pommes Frites (Bistro French Fries)

Bistro Pommes Frites (Bistro French Fries)

Galette de Pomme de Terre (Potato Galette)

Galette de Pomme de Terre (Potato Galette)

Canard aux Olives (Roast Duck with Olives)

Canard aux Olives (Roast Duck With Olives)

Braised Leg of Lamb

Braised Leg of Lamb

Young Coconut Cream Pie

Young Coconut Cream Pie

Swordfish with Olives and Capers

Swordfish With Olives and Capers (Pesce Spada alla Ghiotta)

By SAVEUR EDITORS
Ethiopian Collard Greens (Ye'abesha Gomen)

Ye’abesha Gomen (Ethiopian Collard Greens)

SAVEUR Recipe

Poulet Rôti (Roast Chicken)

Collard Greens, Cornmeal, and Sausage Soup (Sopa de Fuba)

Collard Greens, Cornmeal, and Sausage Soup (Sopa de Fubà)

Pavés du Mail (Pan-Fried Steaks with Mustard Cream Sauce)

Pavés du Mail (Pan-Fried Steaks With Mustard Cream Sauce)

Boudin-Stuffed Turkey Breast

Boudin-Stuffed Turkey Breast

Kashmiri Collard Greens (Haak)

Haak (Kashmiri Collard Greens)

Collards

Lonnée’s Collards

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