Crumbly powdered sugar coated cookies made with chopped pecans are often served at Southern weddings. This recipe, from Georgia home cook Tweet Moore, first appeared in our November 2013 issue with Wendell Brock’s story Southern Belle.
These traditional crumbly cookies from the Basilicata region of Italy are flavored with Strega, an Italian herbal liqueur. Alternatively, use Galliano, which can be found in most liquor stores. See the recipe for Strazzate »
Kamut, a strain of wheat that is one of a growing number of alternative grains, makes these cookies extra tender and crumbly. Baker Chad Robertson of Tartine notes to be sure to score the cookies as soon as they come out of the oven; they will be too fragile to cut once cooled. Get the recipe for Shortbread Cookies »