Recipes by Course

Hong Shao Rou (Red-Cooked Pork Belly)

Hong Shao Rou (Red-Cooked Pork Belly)

Lobster mac and cheese

Lobster Macaroni and Cheese

By SAVEUR EDITORS
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Pizza Ebraica

By JOYCE GOLDSTEIN
Lemon Confit

Lemon Confit

Stir-Fried Mushrooms and Bok Choy (Donggu Pei Shucai)

Donggu Pei Shucai (Stir-Fried Mushrooms and Bok Choy)

Tomato-and-Lime-Braised Fish (Samaki Wa Kukausha)

Tomato-and-Lime-Braised Fish (Samaki Wa Kukausha)

Stir-Fried Tomato and Eggs (Xihongshi Chao Jidan)

Xihongshi Chao Jidan (Stir-Fried Tomato and Eggs)

Artisanal Macaroni and Cheese

Baked Macaroni and Cheese With Parmesan Bread Crumbs

By SAVEUR EDITORS
Piri-Piri Prawns

Piri-Piri Prawns

Chocolate Cream Pie

Luscious Cream Pies

Ginger Crab (Mkamba Wa Tangawizi)

Ginger Crab (Mkamba Wa Tangawizi)

Tapenade

Tapenade

Charmoula

Charmoula

Herb and Chile Oil

Herb and Chile Oil

Stewed Kidney Beans (Mchuzi Wa Mbaazi)

Stewed Kidney Beans (Mchuzi Wa Mbaazi)

Aïoli Recipe

Aïoli Recipe

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