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Recipes by Course
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Risotto di Zucca, Porri, e Vongole (Risotto With Butternut Squash, Leeks, and Clams)
Stuffed Pork Chops With Roasted Apples and Calvados
Red Velvet Cake
Falafel With Tahini
Chocolate Alternatives
Nuoc Cham (Vietnamese Dipping Sauce)
Yogurt and Mint Dipping Sauce
Chicken and Onion Curry (Chicken Dopiaza)
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Blue Cheese Dip
Avocado Crema
Grilled Steak With Sauce Vierge
Gnocchi With Brown Butter and Sage
Cuban Pork Hash
Maple-Bacon Popcorn
Savory Kimchi-Nori Popcorn
Pear and Walnut Tart
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