Porchetta

Porchetta

Porchetta

This dish of pork loin wrapped in pork belly is wonderfully decadent.Todd Coleman

Sealing this pork roast in plastic wrap and foil during cooking locks in the juices—It's a technique we learned from Hillary Sterling, the chef de cuisine at the New York City restaurant A Voce Madison.

Find this recipe in our cookbook, SAVEUR: Italian Comfort Food

Pairing Note Gamy roast pork is a great match for bouncy, fruity gamays. Try the 2009 Beaujolais Nouveau Villages Perreon by Domaine de la Madone ($12). — David Rosengarten