Sealing this pork roast in plastic wrap and foil during cooking locks in the juices—It's a technique we learned from Hillary Sterling, the chef de cuisine at the New York City restaurant A Voce Madison.
Find this recipe in our cookbook, SAVEUR: Italian Comfort Food
Pairing Note Gamy roast pork is a great match for bouncy, fruity gamays. Try the 2009 Beaujolais Nouveau Villages Perreon by Domaine de la Madone ($12). — David Rosengarten