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Shepherd’s-Style Rigatoni With Ricotta and Sausage
Duck Breast With Brandied Fig Sauce
SanRu Cocktail
Spiced Apple Strudel
Spiced Apples
Boston Cooking School Brownies
Figs in Brandy
Sicilian Watermelon Pudding (Gelo di Melone)
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Watermelon and Tomato Salad
Pasta With Tuna Sauce
Pickled Cauliflower
Foriana Sauce
Smashed Cucumbers With Ginger
Ricotta Fritters (Polpette di Ricotta)
Egg Miso Sauce (Tama Miso)
Raspberry Sorbet
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