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Winner’s Circle Pie
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Trenette col Pesto Genovese (Linguine With Pesto)
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Madeira–Truffle Butter
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Roast Turkey With Madeira Truffle Butter
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Timbale of Osetra Caviar, Crabmeat, and Avocado
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Andean Yellow Chile and Epazote Salsa (Salsa de Ají Escabeche y Paico)
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Maine Shrimp Chowder
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Sudado de Pescado (Huanchaco-Style Fish Stewed in Tomatoes and Chiles)
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Chilled Tomato Soup, Gazpacho Style
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Pasta With Clams and Basil
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Djej Mechoui (Grilled Chicken With Moroccan Spices)
By
SAVEUR Editors
Red-Cooked Fish (Hong Shao Yu)
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Cebiche de Mero al Estilo de Huanchaco (Grouper Ceviche)
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Macaroni and Cheese
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Barbecued Ribs
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Gingerbread Cookies
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