Recipes by Course

Roast Chicken

Roast Chicken

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Clarifying Stock With an Egg Raft

Fried Eggplant

Fried Eggplant

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Port Sauce

The Harrisons’ Olivade

The Harrisons’ Olivade

Rhubarb Cobbler

Rhubarb Cobbler

Kumu With Lemongrass Sauce

Kumu With Lemongrass Sauce

Fish Steamed in Leaves

Fish Steamed in Leaves

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Iceberg Wedge With Creamy Dressing

Fondue Savoyarde

Fondue Savoyarde

Wild Mushroom Risotto With White Truffles

Wild Mushroom Risotto With White Truffles

Shallot Sambar

Shallot Sambar

Goose With Chestnut Stuffing

Goose With Chestnut Stuffing

Rose Pistola’s Calamari Cakes

Rose Pistola’s Calamari Cakes

Potée (French Meat and Vegetable Stew)

Potée (French Meat and Vegetable Stew)

Lemongrass Syrup

Lemongrass Syrup

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