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Salad of Cold Spaghetti With Caviar
Castroville Pasrisa
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Shaved Fennel With Pecorino
Steam Clams With Ham in White Wine
Deep-Fried Shiitake Mushrooms
Brandy Butter
Uncle Kermit’s Barbecued Cabbage
Wood-Fire-Roasted Piquillo Pepper With Olive Oil and Garlic
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Fried Pork Chops
Roasted Serrano Chiles
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