Recipes by Cuisine

Malay Pickle

Malay Pickle

By LAURIE WOOLEVER
mint sambol

Mint Sambol

By LAURIE WOOLEVER
Mas-Bai

Maldivian Fish Rice (Mas-Bai)

By SEEMA AHMED
A Beginner’s Guide to Jollof Rice, the Essential Dish of West Africa

A Beginner’s Guide to Jollof Rice, the Essential Dish of West Africa

By NNEKA M. OKONA
What to Cook This Weekend: Filipino Comfort Food

What to Cook This Weekend: Filipino Comfort Food

By JASMINE TING
Clementine-Rum Liqueur

Clementine-Rum Liqueur

By JESSICA B. HARRIS
Apple Pie

Classic Apple Pie with All-Butter Crust

By STACY ADIMANDO
Baked Egg Danish with Kimchi and Bacon

Baked Egg Danish with Kimchi and Bacon

By SAVEUR EDITORS
Piquillo Pepper and Almond Morning Buns

Piquillo Pepper and Almond Morning Buns

By SAVEUR EDITORS
Sour Cherry and Pistachio Danish

Sour Cherry and Pistachio Danish

By SAVEUR EDITORS
Meet the Australian Ceramicist Turning Snake Skin and Crocodile Eggs Into Art

Meet the Australian Ceramicist Turning Snake Skin and Crocodile Eggs Into Art

By SHANE MITCHELL
Nancy Silverton's Butter Biscuit recipe

Our 37 Best Breads, Rolls and Biscuits for the Ultimate Carb Overload

By SAVEUR EDITORS
This Book is Your New Guide to the Soul of Turkish Cooking

This Book is Your New Guide to the Soul of Turkish Cooking

By MAX FALKOWITZ
Pasta Puttanesca

Classic Spaghetti Puttanesca

By SAVEUR EDITORS
Madhur Jaffrey’s ‘Taste of India’ Cookbook Was 30 Years Ahead of its Time

Madhur Jaffrey’s ‘Taste of India’ Cookbook Was 30 Years Ahead of its Time

By CHITRA AGRAWAL
Brussels Sprouts for easy thanksgiving sides

Easy Roasted Brussels Sprouts

By DAVID KAPLAN

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