Recipes by Cuisine

Hyderabadi-Style Lamb with Potatoes (Aloo Aur Gosht Ka Kaliya)

Make This Indian Lamb and Potato Curry to Flex Your Spice Muscles

By MARTHA UPTON
Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli e Pere)

This Classic Italian Salad Goes With Everything

By MARTHA UPTON
Thai Nam Jim Hot Sauce

This Incredible Hot Sauce is a Taste of Thailand in a Bottle

By MAX FALKOWITZ
Turkey Momos with Tomato-Cilantro Sauce

The Best Himalayan Recipes for a Taste of the Mountains

By SAVEUR EDITORS
The Ultimate Stuffed Cabbage (Lou Fassum)

7 Ugly French Recipes That Are Still Delicious Enough to Cook All the Time

By SAVEUR EDITORS
These Gorgeous Cookies Tell a Nation’s History With a Piping Bag

These Gorgeous Cookies Tell a Nation’s History With a Piping Bag

By MAX FALKOWITZ
Black Pepper Tofu

What to Cook This Weekend: A Vegetarian’s Delight

By NISSAN HAQUE
Compound butter

Kimchi Butter

By LAURIE WOOLEVER
Pepperoni and Chive Butter compound butter

Pepperoni and Chive Butter

By LAURIE WOOLEVER
yunnan breakfast noodle soup

Yes, You Want This Spicy Chinese Noodle Soup for Breakfast

By MAX FALKOWITZ
yunnan breakfast noodle soup

Yunnan-Style Breakfast Noodle Soup (Mi Xian)

By STACY ADIMANDO
budino

Butterscotch Budino

By SAVEUR EDITORS
Chocolate, Olive Oil, and Sea Salt Budino

Chocolate, Olive Oil, and Sea Salt Budino

By SAVEUR EDITORS
Oxtail Gumbo

22 New Orleans Classics to Celebrate Mardi Gras

By SAVEUR EDITORS
Jamaican Curried Chicken is Here to Spice Up Your Breakfast

Jamaican Curried Chicken is Here to Spice Up Your Breakfast

By MARTHA UPTON
We’re Obsessed With This Wobbly Thai Rainbow Cake

We’re Obsessed With This Wobbly Thai Rainbow Cake

By MAX FALKOWITZ

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