Suban-ik is a mixed-meat stew that can take in chicken, pork, beef, or all three. Once the meats are simmered, in goes a blend of tomatoes, tomatillos, peppers, and a variety of dried chiles. Cook those until softened, blend them, then season and mix with the cooked meats—they don't even need to brown. You follow a similar procedure for kak-ik, one of the best ways we've ever tasted turkey. This sauce relies more on onions and garlic for a more allium-rich sauce with less heat.