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Menu: A Simple American Summer Barbecue
Memphis-Style Dry Ribs
Corn Dogs
British Meat Pies
British Teatime Treats
Corn Relish
Spaghetti all’Amatriciana
Menu: A French Road-Trip Supper
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Sweet Pea Gnocchi
Ice Cream Loti (Singapore Ice Cream Sandwich)
White Wine Granita
Fig Ice Cream
Basil Gelato
Poisson en Papillote (Fish Baked in Parchment Packets)
Steak Tartare (Tartare de Filet de Boeuf)
Ham, Cheese, Egg, and Lemon Sandwiches
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