Pescado Encarcelado (Fish Stuffed with Pico de Gallo)

Pescado Encarcelado (Fish Stuffed with Pico de Gallo)

This clean, flavorful preparation of whole fish stuffed with pico de gallo preserves all the fish's natural juices. Mullet is typically used, but red snapper works just as well.Todd Coleman

This clean, flavorful preparation of whole fish stuffed with pico de gallo preserves all the fish's natural juices. Mullet is typically used, but red snapper works just as well. This recipe first appeared in our August/September 2012 issue with Beth Kracklauer's article In Full Bloom.