Mexican Noodle Casserole (Sopa Seca)

August 16, 2012
Mexican Noodle Casserole (Sopa Seca)

Mexican Noodle Casserole (Sopa Seca)

This recipe from cookbook author Diana Kennedy is a comforting casserole dense with thin fideo noodles bathed in chile sauce. Serve it with a salad or pickled chiles on the side.Penny de los Santos

This recipe from cookbook author Diana Kennedy is a comforting casserole dense with thin fideo noodles bathed in chile sauce. Serve it with a salad or pickled chiles on the side. This recipe first appeared in our August/September 2012 issue with Beth Kracklauer's article The Expat.

Latest

Sopa de Lima Is the Answer to Your Fall Soup Prayers
How America's Best Portuguese Market Ended Up in a Small Town in Massachusetts
The Last Lebanese Steakhouse in Tulsa
Yucatecan Turkey Soup with Lime (Sopa de Lima)
6 Portuguese Pantry Staples We Can't Stop Using
Why Smoked Bologna Is the Secret Star of Oklahoma Barbecue
A Wisconsin Spice Company Proves Getting Political Can Be Good for Business
Why the SAVEUR Editors Are Heading to Cincinnati This Year
Za'atar Barbecue Sauce