Mexican Noodle Casserole (Sopa Seca)

August 16, 2012
Mexican Noodle Casserole (Sopa Seca)

Mexican Noodle Casserole (Sopa Seca)

This recipe from cookbook author Diana Kennedy is a comforting casserole dense with thin fideo noodles bathed in chile sauce. Serve it with a salad or pickled chiles on the side.Penny de los Santos

This recipe from cookbook author Diana Kennedy is a comforting casserole dense with thin fideo noodles bathed in chile sauce. Serve it with a salad or pickled chiles on the side. This recipe first appeared in our August/September 2012 issue with Beth Kracklauer's article The Expat.

Latest

Tomato Confit
The Proper Way to Cook Okra, According to an Okra Obsessive
Roasted Branzino with Broccoli-Stem Vinaigrette
Tomato Confit Will Help You Hold onto Summer As Long As Possible
Run, Don't Walk, for This Pasta Inspired by Jamaican Rundown
Broccoli-Stem Vinaigrette Is the Zero-Waste Condiment You Need on a Weeknight
Creole Okra Gumbo
Spaghetti with Shrimp Rundown Sauce
The Best Citrus Juicers To Get Every Last Drop