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Brussels Sprouts Gratin
By
SAVEUR EDITORS
Crisp-Tender Brussels Sprouts in 7-Spice Broth
Sautéed Brussels Sprouts with Pancetta and Golden Sultanas
Chilled Cider Punch
Nasi Lemak (Coconut Rice)
Johnnycakes
French Apple Tart
Peas With Orange and Mint
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Spiced Wheat Berry Pilaf
Menu: An English Butchers’ Banquet
Apple Cider-Cinnamon Ice Cream
Honey and Herb Biscuits
Callaloo and Cheddar Quiches
Cranberry-Ginger Chutney
Markklösschensuppe (Beef Marrow Dumpling Soup)
Conch Soup
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