Delicious and easy to make vegetarian Italian recipes from home cooks and chefs in Italy.
The freshest vegetables of the season are the secret to infusing this Italian classic with color and flavor.
Complement this dish’s intense lemon flavors with a hefeweizen served with a lemon wedge.
No one will miss the meat in this creamy, vegetable-laden lasagne with perfectly al dente noodles.
Sweet and Sour Onions
This dish is beloved in Rome, where it pairs naturally with roasted meats like porchetta. See this Recipe Todd Coleman
Stewed Sweet Peppers
This sweet, simple pepper stew makes a great antipasto atop bruschetta. See this Recipe Todd Coleman
Sweet and Sour Eggplant
This classic sweet and sour eggplant dish is rich and sweetened with caramelized onions and raisins.