Delicious and easy to make vegetarian Italian recipes from home cooks and chefs in Italy.
Marinated Zucchini
Potato, Fontina, and Oregano Pizza
This dish is beloved in Rome, where it pairs naturally with roasted meats like porchetta. See this Recipe Todd Coleman
This sweet, simple pepper stew makes a great antipasto atop bruschetta. See this Recipe Todd Coleman
Pasta with Tomato Sauce and Eggplant (Pasta alla Norma)
Pizza Margherita