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Stuffed Eggplant (Papoutsakia)
Challah Knots
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SAVEUR EDITORS
Classic Tomato Soup
Lemon Drizzle Cake
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Menu: A Middle Eastern Vegetarian Dinner
Spiced Pumpkin Cake
Calf’s Liver with Bacon & Onions
Plum Bread
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Pease Pudding
Baba Ghannouj (Mashed Eggplant Spread)
Pirishkes (Poppy Seed-Honey Cookies)
Roasted Potato Salad with Sour Cream and Shallots
Carrot Kari (Indian-Style Carrots With Mustard Seeds)
Toad in the Hole
Plum Strudel
Red Chile Enchiladas
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