Recipes by Cuisine

Regional Italian American Specialties

Regional Italian American Specialties

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Roasted Almonds

Roasted Almonds

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Grilled Leeks and Stewed Garlic on Toast

Grilled Leeks and Stewed Garlic on Toast

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Spicy Fried Peanuts

Spicy Fried Peanuts

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Pumpkin Pie with Brown Sugar-Pecan Crust

Pumpkin Pie With Brown Sugar-Pecan Crust

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Fried Plantain Meat Pies (Piononos)

Fried Plantain Meat Pies (Piononos)

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Sofrito

Puerto Rican Sofrito

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Puerto Rican Roast Pork Shoulder (Pernil Asado)

Puerto Rican Roast Pork Shoulder (Pernil Asado)

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Menu: Breakfast in Jamaica

Menu: Breakfast in Jamaica

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Grilled Spot Prawns with Finger Lime and Basil

Grilled Spot Prawns With Finger Lime and Basil

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Green Banana and Pork Tamales (Pasteles)

Green Banana and Pork Tamales (Pasteles)

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Bacalaítos Fritos con Bacalao Guisado (Codfish Fritters With Cod Salsa)

Bacalaítos Fritos con Bacalao Guisado (Codfish Fritters With Cod Salsa)

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Rosemary Popovers

Rosemary Popovers

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Almojábanas (Cheese Fritters)

Almojábanas (Cheese Fritters)

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Whole Roasted Branzino with Fennel and Onions

Whole Roasted Branzino With Fennel and Onions

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Mashed Plantains with Tomato Sauce (Mofongo con Salsa de Tomate)

Mofongo con Salsa de Tomate (Mashed Plantains With Tomato Sauce)

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