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Indian Lime Pickles (Nimbu ka Achaar)
Tauge Goreng (Stir-Fried Bean Sprouts With Chinese Chives)
Mixed Baby Vegetable Pickles
Aloo Gobi (Curried Cauliflower and Potatoes)
Pantzaria me Skordalia (Roasted Beets with Garlic–Potato Spread)
Courtbouillon
Elegant Pork Chops
Roasted Rainbow Trout with Lemon and Thyme
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Lemon Icebox Pie
Manhattan
Pizza Margherita
By
TONY GEMIGNANI
Plum Tart
Honey-Spice Cake (Lekach)
Salade de Pois Chiches (Chickpea Salad)
Marinated Cauliflower Salad
Holishkes (Stuffed Cabbage Rolls)
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