Recipes by Cuisine

Pear, Shallot, and Delicata Squash Soup

Pear, Shallot, and Delicata Squash Soup

Menu: A Late Summer Italian Luncheon

Menu: A Late Summer Italian Luncheon

The Darkest Chocolate Ice Cream in the World

The Darkest Chocolate Ice Cream in the World

Spiced Lamb Sausages

Spiced Lamb Sausages

Rosemary Chicken (Kotopoulo me Dendrolivano)

Rosemary Chicken (Kotopoulo me Dendrolivano)

Spicy Tomato Relish

Spicy Tomato Relish

Linguine with Clams and Chiles

Linguine with Clams and Chiles

Horchata de Moras (Berry-Rice Drink)

Horchata de Moras (Berry-Rice Drink)

Apricot-Rice Drink (Horchata de Chabacano)

Horchata de Chabacano (Apricot-Rice Drink)

Horchata de Melón (Cantaloupe Seed Drink)

Horchata de Melón (Cantaloupe Seed Drink)

Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)

Zhurou Chao Mogu (Pork and Mushroom Stir-Fry)

Fisherman's Paella (Paella a la Marinera)

Menu: A Spanish-Inspired Tomato Feast

Tomato and Green Apple Jam

Tomato and Green Apple Jam

H’riss (Spiced Chicken and Wheat Porridge)

H’riss (Spiced Chicken and Wheat Porridge)

Stewed Sweet Peppers (Peperonata)

Stewed Sweet Peppers (Peperonata)

WOOD EAR MUSHROOM SALAD WITH EDAMAME

Mu’er Maodou Shala (Wood Ear Mushroom Salad with Edamame)

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