Recipes by Cuisine

Lebanese-Style Green Beans with Chickpeas in Olive Oil (Loubieh wa Hommus bi Ziet)

Menu: A Middle Eastern Vegetarian Dinner

Spiced Pumpkin Cake

Spiced Pumpkin Cake

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Calf’s Liver With Bacon & Onions

Plum Bread

Plum Bread

SAVEUR Recipe

Pease Pudding

Mashed Eggplant Spread (Baba Ghannouj)

Baba Ghannouj (Mashed Eggplant Spread)

Poppy Seed-Honey Cookies (Pirishkes)

Pirishkes (Poppy Seed-Honey Cookies)

Roasted Potato Salad with Sour Cream and Shallots

Roasted Potato Salad With Sour Cream and Shallots

Indian-Style Carrots With Mustard Seeds (Carrot Kari)

Carrot Kari (Indian-Style Carrots With Mustard Seeds)

Toad in the Hole

Toad in the Hole

Plum Strudel

Plum Strudel

Red Chile Enchiladas

Red Chile Enchiladas

Indian Lime Pickles

Indian Lime Pickles (Nimbu ka Achaar)

Tauge Goreng (Stir-Fried Bean Sprouts With Chinese Chives)

Tauge Goreng (Stir-Fried Bean Sprouts With Chinese Chives)

Mixed Baby Vegetable Pickles

Mixed Baby Vegetable Pickles

Aloo Gobi (Curried Cauliflower and Potatoes)

Aloo Gobi (Curried Cauliflower and Potatoes)

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