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French Lemon Tart
Radicchio with Anchovy and Rosemary Sauce
Stuffed Pigs’ Feet
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Prune and Fig Ravioli with Cinnamon-Scented Butter
Skirt Steak with Shallot Sauce
Corn Dogs
Grilled Pork Chops
Butterscotch Pie Supreme
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Marinated Eggplant
Orecchiette with Broccoli Rabe
Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil
Porcini Caps Stuffed with Cheese and Ham
Burnt-Milk Fudge
Haricots Verts and Snow Peas Sautéed in Butter
Melon au Porto
Penne with Cabbage and Sausage
Russian-Style Preserved Apples
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Louise Piper’s Pie Shell
Stuffed Jalapenos
Passion Fruit Soufflé
Peppers in Tomato Sauce
Seafood Salad
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Cucumber Pickles
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Russian Sauerkraut
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