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Garlic Scape Pesto
Chairman’s Refresher
Chiltomate (Tomato and Habanero Salsa)
Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa)
The Naked Ape
Barbacoa (Chile-Rubbed Smoked Lamb)
Asparagus and Rice Sauté
Georgian Cilantro Sauce
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Menu: A No-Cook Asian-Inspired Dinner
Watermelon, Feta, and Olive Salad
Peach-Raspberry Trifle
Potato Salad
Menu: Summer Vegetarian Feast
Raspberry–Rose Collins
Rice Pudding Ice Pops (Paletas de Arroz con Leche)
Leek and Zucchini Galette
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