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+5 More...
Skate Cooked in Clarified Butter with a Brunoise of Fruit and Vegetables in Vinegar Sauce
Pan-Grilled Scallops with Bay Leaves
Dulce de Leche
Hominy, Chicken, and Pork Stew
Gooseberry Flummery
Latticed Apple Wafers on Caramelized Puff Pastry
Clove Herring Open-Faced Sandwiches
Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit
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Gooseberry Sauce
Curry Herring Open-Faced Sandwiches
Sorrel Sauce
By
SAVEUR EDITORS
Sorrel Frittata
Corsican-Style Cheesecake
Gooseberry Fool
Chopped Tomato Salad
Squash Gnocchi with Meat Sauce
Empanadas
Cranberry Bean and Pearl Barley Soup
Steamed Ginger Pudding
Stuffed Guinea Hen
Shredded Beef Salad (Salpicon)
Cheese Crisps
Corsican-Style Kid
Salt Cod Hash
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