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Gooseberry Jam
Eggplant in Garlic Sauce
Green Grapes Sautéed in Honey and Rosemary with Almonds
Tom Roach’s Heavenly Angel Food Cake
Skate Cooked in Clarified Butter with a Brunoise of Fruit and Vegetables in Vinegar Sauce
Pan-Grilled Scallops with Bay Leaves
Dulce de Leche
Hominy, Chicken, and Pork Stew
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Gooseberry Flummery
Latticed Apple Wafers on Caramelized Puff Pastry
Clove Herring Open-Faced Sandwiches
Duck Foie Gras in Classic Apicius Style in Sweet-and Sour Sauce with Black Radish Confit
Gooseberry Sauce
Curry Herring Open-Faced Sandwiches
Sorrel Sauce
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SAVEUR EDITORS
Sorrel Frittata
Corsican-Style Cheesecake
Gooseberry Fool
Chopped Tomato Salad
Squash Gnocchi with Meat Sauce
Empanadas
Cranberry Bean and Pearl Barley Soup
Steamed Ginger Pudding
Stuffed Guinea Hen
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