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Poisson Rouge (Spicy Poached Snapper)
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St. Joseph’s Day Fritters
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Arancine (Saffron Rice Balls)
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Cassava With Garlic and Citrus
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Roasted Artichokes (Carciofi Arrostiti)
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Pasta With Sardines
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Bibingka (Cassava Custard)
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Panelle (Chickpea Fritters)
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Home-Made XO Sauce
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Créold’ Fashioned
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Italian Christmas Eve Menu: Feast of the Seven Fishes
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Tequila Hot Sauce
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Fig Syrup
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Seelbach
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Provençal Granola
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Festivus Chocolate Salami
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