Italian Christmas Eve Menu: Feast of the Seven Fishes

Published Dec 21, 2010 10:00 AM

Recipes by Cuisine
Recipes by Season & Occasion

Linguine with Lobster Sauce Seafood is a Christmas staple In Italy. Try this elegant pasta dish, traditionally made with live crabs, but live lobsters are easier to find in the U.S. Antoine Bootz

httpswww.saveur.comsitessaveur.comfilesimport2008images2008-12626-35_friulian_fruitcakes_300.jpg — See the Recipe *Paolo Destefanis*

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-02125-31_Shrimp_and_pepper_salad_250.jpg — See the Recipe *Antoine Bootz*

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-11125-31_Gravlaz_with_mustard_sauce_250.jpg — See the Recipe *Antoine Bootz*

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-11125-31_scallops_with_pesto_250.jpg — Scallops with Pesto The garlicky pesto is a perfect match for sweet, silky scallops. See the Scallops with Pesto Recipe *Antoine Bootz*

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-11125-31_Stuffed_oysters_250.jpg — See the Recipe *Antoine Bootz*

Sicilian Eggplant and Tuna Salad

Eggplant is an extremely popular vegetable in Sicily, used in scores of ways, and sweet-and-sour flavors, as in this salad, are common to the island’s cuisine.