Italian Christmas Eve Menu: Feast of the Seven Fishes

Published Dec 21, 2010 10:00 AM

Italian Christmas Eve Menu: Feast of the Seven Fishes
Linguine with Lobster Sauce Seafood is a Christmas staple In Italy. Try this elegant pasta dish, traditionally made with live crabs, but live lobsters are easier to find in the U.S. Antoine Bootz
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See the Recipe Paolo Destefanis
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See the Recipe Antoine Bootz
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See the Recipe Antoine Bootz
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Scallops with Pesto The garlicky pesto is a perfect match for sweet, silky scallops. See the Scallops with Pesto Recipe Antoine Bootz
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See the Recipe Antoine Bootz

Sicilian Eggplant and Tuna Salad

Eggplant is an extremely popular vegetable in Sicily, used in scores of ways, and sweet-and-sour flavors, as in this salad, are common to the island’s cuisine.
httpswww.saveur.comsitessaveur.comfilesimport2007images2007-11125-31_Linguine_with_lobster_250.jpg
Linguine with Lobster Sauce Seafood is a Christmas staple In Italy. Try this elegant pasta dish, traditionally made with live crabs, but live lobsters are easier to find in the U.S. Antoine Bootz
httpswww.saveur.comsitessaveur.comfilesimport2007images2007-11125-31_Fish_stew_in_the_San_Benedetto_style_250.jpg
See the Recipe Antoine Bootz
httpswww.saveur.comsitessaveur.comfilesimport2007images2007-11125-31_Feast_of_Seven_Fishes_250.jpg
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